7thSpace tasty Recipes

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Alabama Shrimp Bake 1 cup butter or margarine, melted 3/4 cup lemon juice 3/4 cup Worcestershire sauce 1 tablespoon salt 1 tablespoon coarsely ground pepper 1 teaspoon dried rosemary 1/8 teaspoon ground red pepper 1 tablespoon hot sauce 3 garlic cloves, minced 2 1/2 pounds unpeeled large or jumbo ...

 


Almost Shrimp Paesano Shrimp1 egg1 cup milkSalt and pepper to taste1 pound extra-large shrimp, peeled    and deveined, tails left on1/2 cup all-purpose flourVegetable oil In a shallow bowl, combine eggs, milk, salt and pepper. Dip shrimp in mixture, then dip in flour lightly. Heat ...

 


Anchorage Baked Salmon 2 large onions2 cups water2 cups tomato juice1 tablespoon catsup1/2 cup firmly packed brown sugar1/2 cup vinegar2 tablespoons Worcestershire sauce1 teaspoon garlic salt1 teaspoon chili powder2 bay leaves4 whole cloves4 (8 ounce) salmon steaks Cut onions into 1/2-inch slices, ...

 


Avocado Crepes with Crab 1 large avocado6 eggs3/4 cup flourSalt and pepper3/4 cup milk3/4 cup waterButter3 cups cream sauce2/3 cup diced Gruyere cheese1 tablespoon Worcestershire sauce1 1/2 pounds crab meat (2 cans)1/2 cup grated cheese Mash avocado; add eggs, flour and salt. Beat until smooth and ...

 


Baked Fish 1 1/2 pounds fresh or frozen fish fillets1 cup milk1/4 cup white winePepperGarlic powder (optional)1/3 stick butter or margarine2 tablespoons chopped chives Preheat oven to 350 degrees F. Grease a shallow Pyrex dish and place fish in it, skin side down. Pour milk over fish and then ...

 


Baked Fish Fillets FilletsSaltPepperLemon juiceHellmann’s® mayonnaise Salt and pepper fillets and squeeze lemon juice over them. Cover one side with mayonnaise 1/4-inch thick. Bake at 450 degrees F for 15 minutes or until fish flakes. ...

 


Baked Oysters with Bleu Cheese 1/2 pound peeled young potatoes4 tablespoons milk4 tablespoons olive oil2 tablespoons chopped flat-leaf parsley2 dozen plump, fresh oystersSalt and pepper, to taste2 egg yolks4 tablespoon dry white wine2/3 cup cream3 ounces crumbled bleu cheese Cook the potatoes in ...

 


Baked Porgy with Basil Serves 4 4 (3/4 pound) porgies (scup), whole, scaled,    finned, gilled and cleaned3 tablespoons butter or margarine 3 tablespoons shallots or green onions, minced 3/4 teaspoons salt 1 cup dry white wine3 tablespoons basil (20 leaves) fresh, ...

 


Salmon Tarragon 1/2 cup melted butter or margarine 2 teaspoons lemon juice 1 teaspoon seasoned salt 1 teaspoon tarragon leaves 1/2 teaspoon ground marjoram 1/2 teaspoon lemon zest 1/4 teaspoon garlic powderDash ground red pepper (to taste) 4 salmon steaks, cut 1 inch thick (about 2 pounds) Combine ...

 


Baked Shrimp with Chile-Garlic Butter 1 1/2 pounds medium fresh shrimp in shells1/2 cup butter1/4 cup vegetable oil8 cloves garlic, finely chopped1 to 3 dried de arbol chiles, coarsely crumbled1 tablespoon fresh lime juice1/4 teaspoon saltScallion tops, slivered (for garnish) Preheat oven to 400 ...

 




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