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Baked Stuffed Shrimp 16 (12-20 count) large shrimp1  1/2 sleeves Ritz crackers, crushed1/2 pound butter, melted1 tablespoon horseradish1 tablespoon Worcestershire sauceDash of Tabasco sauceDash of garlic saltLemon Shell and devein shrimp. Set shrimp out on greased cookie sheet. Mix together ...

 


Baked Stuffed Shrimp 25 to 30 large shrimp3/4 stick (6 tablespoons) butter or margarine6 ribs celery, chopped1 large onion, chopped3 bay leaves1 bunch green onions, chopped1 bunch fresh parsley, chopped1 pound crabmeat (lump or claw)Salt, black and red peppers, to tasteAbout 3/4 of a medium-size ...

 


Baked Stuffed Shrimp 24 jumbo shrimp1 medium onion, minced1 green pepper, chopped6 tablespoons butter, divided1 cup fresh crab meat or 1 (7 1/2 ounce) can1 teaspoon dry mustardPaprika1 teaspoon Worcestershire sauce1/2 teaspoon salt2 tablespoons mayonnaise2 tablespoons flour1 cup milk1 tablespoon ...

 


Baked Whole Fresh Salmon Stuff the cavity of the salmon with butter. Mix the following: 1 pint sour cream1/2 teaspoon dill weedGarlic powderSalt and pepperScallions, chopped and browned Rub the outside of the fish with butter and sprinkle with garlic powder. Pour above mixture over the fish and ...

 


Baltimore Crab Cakes 1 pound. fresh, lump crabmeat, drained1/2 cup Italian-seasoned breadcrumbs1/2 teaspoon baking powder1/3 cup milk1 large egg, beaten1/4 cup mayonnaise or salad dressing2 tablespoons finely chopped scallions1/4 teaspoon garlic salt1/8 teaspoon white pepper2 teaspoons dried onion ...

 


Barbecued Oysters 3 cups oysters3/4 cup flourSeasoned salt and pepper, to taste1 1/2 cups barbecue sauce Drain oysters well. Mix flour, salt and pepper in brown grocery bag. Shake oysters in flour mixture. Sauté oysters in hot oil just enough to form a crust, but not enough to completely cook. ...

 


Barbecued Shrimp 2 pounds fresh, unpeeled shrimp4 stalks celery with leaves, diced1/2 teaspoon garlic powder3 lemons, cut into wedges2 tablespoon cracked black pepper3/4 cup butter or margarine, cut into cubesLemon wedges (for garnish)2 tablespoons Worcestershire sauce2 tablespoons salt3/4 teaspoon ...

 


Barbecued Shrimp 5 pounds shrimp with headsSalt and pepper, to taste3 bay leaves1/4 cup oregano1/3 (2 ounce) bottle garlic juice1 teaspoon Tabasco® sauce2 pounds butter6 large or 8 small lemons Place shrimp evenly in large casserole or metal pan. Completely coat with salt and pepper until you think ...

 


Basic Shrimp 2 quarts heavily-salted water2 bay leaves5 whole cloves1 large celery rib, coarsely chopped1 clove garlic, halvedTabasco® saucePinch of thymePinch of basil Put shrimp in COLD water containing all of the above ingredients. Bring to a boil, then turn off the heat. Shrimp are ready when ...

 


Batter-Fried Shrimp 2 eggs1/2 cup milk1 cup all-purpose flour, stirred before measuring1 teaspoon baking powder1 teaspoon salt2 teaspoons vegetable oil2 pounds fresh or frozen whole shrimpOil (for deep-fat frying)Choice of sauces (following) Beat together eggs and milk until frothy. Sift together ...

 




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