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Almond Bon Bons 1 1/2 cups all-purpose flour1/2 cup butter, softened1/3 cup confectioners' sugar2 tablespoons milk1/2 teaspoon vanilla extract1 (3 1/2 ounce) package almond pasteAlmond Glaze Preheat oven to 375 degrees F. Mix flour, butter, confectioners' sugar, milk and vanilla extract in a large ...

 


Almond Raspberry Jelly Delights 1 cup granulated sugar1 cup plus 3 tablespoons shortening    (a little butter can also be used)2 cups ground almonds1 teaspoon vanilla extract2 1/2 to 3 cups all-purpose flour Preheat oven to 350 degrees F. Knead all ingredients together. Roll dough ...

 


Almond Raspberry Sandwich Cookies 1 box Duncan Hines Golden Sugar Cookie Mix 1 egg 1 tablespoon water 1/2 teaspoon almond extract 3/4 cup sliced natural almonds, brokenSeedless red raspberry jam Preheat oven to 375 degrees F. Combine cookie mix, buttery flavor packet from mix, egg, water and almond ...

 


Almond Snowballs 1 cup butter, creamed 1/2 cup confectioners' sugar 1 teaspoon vanilla extract2 1/4 cups flour, sifted 1/4 teaspoon salt 3/4 cup almonds, finely chopped Cream butter. Add confectioners' sugar. Beat until light and fluffy. Add vanilla extract. Mix flour and salt together and blend ...

 


Amaretto Butter Balls 1 cup butter 1/2 cup confectioners' sugar 2 1/2 cups all-purpose flour 1 teaspoon salt 1/4 cup amaretto liqueur 3/4 cup finely chopped almonds (optional) 1/2 cup confectioners' sugar for rolling Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, cream together ...

 


Andes Creme de Menthe Cookies Makes about 38 cookies.1/2 cup salted butter, softened 3/4 cup dark brown sugar, packed 1/2 cup granulated sugar 1 teaspoon baking soda 1 teaspoon baking powder 2 teaspoons vanilla extract 2 eggs 1 (10 ounce) package Andes baking chips 2 2/3 cups sifted all-purpose ...

 


Andes Mint Cookies 1 cup granulated sugar 1/2 cup brown sugar, packed 3/4 cup butter or margarine 2 eggs 1 teaspoon vanilla extract2 tablespoons water 3 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 6 ounces Andes mintsPecan halves In a large bowl, cream sugars and butter or ...

 


Apricot Brandy Balls 2 cups butter or margarine 2/3 cup granulated sugar 2 cups apricots, chopped 2 teaspoons apricot brandy 4 1/2 cups flourConfectioners' sugar for dusting Cream butter and sugar; add apricots and apricot brandy. Add flour, a small amount at a time. Roll into balls. Bake at 300 ...

 


Apricot Cheese Crescents 2 cups all-purpose flour1/2 teaspoon salt1 cup cold butter1 cup (8 ounce) small-curd cottage cheese In a large bowl, combine flour and salt; cut in butter until crumbly. Add cottage cheese; mix well. Shape into 1-inch balls. Cover and refrigerate several hours or overnight. ...

 


Apricot Chews 2/3 cup sweetened condensed milk2 cups flaked coconutDash of salt1 cup finely chopped dried apricots Blend all ingredients. Shape into 24 balls and put on a greased cookie sheet. Bake at 350 degrees F for 12 to 15 minutes. Remove at once from cookie sheet. ...

 




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