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Beets in Spicy Sauce 1 pound beets, cooked1 cup sour cream1 teaspoon Dijon mustard1 tablespoon catsupSalt and pepper to taste Peel beets. Dice small. Combine cream, mustard, catsup, salt and pepper in bowl. Add beets; mix well. Chill until serving time. Yield: 4 servings ...

 


Bleu Cheese Grits with Shrimp Grits2 ounces bleu cheese 2 cups water 1 cup instant grits Shrimp1 tablespoon julienne onions 1 tablespoon julienne tomatoes 1/2 tablespoon capers 1 cup chicken stock 2 tablespoons butter 2 large shrimp, peeled and deveined Grits: Bring water to a boil in a small ...

 


Blue Chile Grits 3 cups milk 1 garlic clove, minced 1 1/4 teaspoons salt, divided 1 cup quick-cooking grits 1/2 cup (4 ounces) crumbled blue cheese 1/3 cup butter or margarine, diced 1/2 cup whipping cream 2 large eggs, lightly beaten 2 egg whites, lightly beaten 1 (4 ounce) can whole green chiles, ...

 


Buttery Noodles 6 tablespoons butter, divided 1 cup Ritz cracker crumbs 1 pound homemade-style egg noodles 2 tablespoons chicken base Melt 2 tablespoons butter (saving the remaining 4 tablespoons for the noodles) in a sauté pan set over medium heat. Add cracker crumbs and cook, stirring often, ...

 


Cabbage Stroganoff 1/2 head cabbage, finely shredded 1 medium sweet onion, sliced and separated into rings 1 teaspoon beef bouillon powder 3 tablespoons butter 1/3 cup sour creamSalt and pepper Melt butter in nonstick skillet. Add onion and saute 1 to 2 minutes over medium high heat. Add cabbage ...

 


Cheddar Dumplings 16 ounces medium Cheddar cheese, shredded 1 cup unbleached flour 3 quarts boiling water 1/2 pint sour creamPaprika 2 large eggs1 teaspoon salt 1/2 cup butterParsley, chopped Mash the Cheddar cheese, then add the eggs, mixing well. Stir in the flour and salt. Drop by tablespoons ...

 


Cheesy Chili Fries Serves 8. 32 ounces French fried potatoes 1 (15 ounce) can chili, heated as directed on label 1 cup Cheez Whiz Cheese Dip Prepare French fries as directed on package. Arrange fries on large serving platter. Pour hot chili over fries. Microwave Cheez Whiz as directed on label. ...

 


Corn Stuffing Balls 1/2 cup chopped onion 1 cup chopped celery 1/4 cup butter 1 (16 ounce) can cream-style yellow corn 3/4 cup water 1 (8 ounce) package Pepperidge Farm herb bread stuffing 3 egg yolks 1/2 cup butter, melted Cook chopped onion and chopped celery in the 1/4 cup butter until tender. ...

 


Crispy Onion Patties 2 1/2 cups onions, finely chopped 3/4 cup flour 1 tablespoon granulated sugar 1 tablespoon cornmeal 2 teaspoons baking powder 1 teaspoon salt 3/4 cup milk Mix dry ingredients, then add milk (batter should be fairly thick). Add chopped onions and mix thoroughly. Drop by ...

 


Easy Potato Dumplings 1 cup instant Potato Buds 1 cup hot water 1/2 teaspoon salt 1 egg 1 cup all-purpose flour Combine Potato Buds and hot water. Add remaining ingredients in order given. Mix well. Form into 2-inch fingers or balls with hands. Flour hands occasionally so dough doesn't stick. Cook ...

 




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