French Fried Onion Spoon Bread 1 (14.75 ounce) can cream style corn 1 (11 ounce) can Mexican style corn 1 (6.5 ounce) package corn muffin mix 1 cup sour cream 2 tablespoons butter or margarine 1 large egg 1 1/3 cups French's French Fried Onions, divided1/2 cup shredded Cheddar cheese Preheat oven ...

Fresh Peach Salsa 6 large fresh peaches, peeled, pitted and chopped 2/3 cup orange marmalade 1/4 cup sliced green onions 3 tablespoons cider vinegar 1 ounce crystallized ginger 2 teaspoons granulated sugar In a medium bowl, mix together peaches, orange marmalade, green onions, cider vinegar, ...

Fried Cinnamon Apples 4 tablespoons butter or margarine 4 medium-size Granny Smith apples 1/2 cup dark brown sugar 1/2 teaspoon ground cinnamon 2 tablespoons water In large skillet over medium flame, heat butter. Meanwhile, core and peel apples; cut into 1-inch-thick slices. Add slices, a few at a ...

Fried Eggplant Sticks 6 cups vegetable oil 1 large, long eggplant (about 2 pounds) 1 teaspoon plus 1 tablespoon Cajun seasoning 1 teaspoon salt 1 cup all-purpose flour 2 large eggs 1/2 cup milk 1 cup confectioners' sugar Heat the oil in a large, heavy saute pan to 360 degrees F. Peel the eggplant ...

Fried Grits 2 cups grits1/2 teaspoon baking powder2 eggs, beaten1/2 cup butter or margarine 1 teaspoon flour 1 teaspoon granulated sugar1/2 teaspoon salt 1/3 teaspoon pepper 1/4 cup milk3 eggs, beatenVegetable oil Cook grits according to package directions with baking powder added to the water. ...

Fried Grits Patties 1/3 cup grits 2 tablespoons all-purpose flour 1/4 teaspoon salt 1/8 teaspoon pepper 1 large egg 2 cups vegetable oilPaper towels Prepare grits according to the package directions. Stir in flour, salt, pepper and egg; mix well. In a skillet, Drop tablespoonsful into hot oil, then ...

Fried Onion Strings 1 large sweet onion 1/2 cup ranch dressing of choice 1/2 cup milk 1 cup all-purpose flour 1 teaspoon salt or to taste 1 teaspoon black pepper or to taste 1/4 teaspoon cayenne pepper 2 cups vegetable oil Slice onion into thinnest possible rings. Place in a shallow dish. Pour ...

Garlic Balls 1/2 cup plus 2 tablespoons milk 2 tablespoons margarine 1/2 teaspoon salt 1 package dry yeast 2 to 2 1/4 cups all-purpse flour 1 tablespoon granulated sugar 1 egg 1 to 1/2 tablespoons garlic powderGarlic salt Scald milk and put in bowl and add margarine and salt. Cool to lukewarm. Add ...

Garlic Bread Puddings Gourmet March 1991 2 cups milk 8 garlic cloves, chopped 2 large whole eggs 2 large egg yolks 3 tablespoons minced fresh parsley leaves 3/4 teaspoon salt 2 1/2 cups 1/2-inch cubes Italian bread In a saucepan scald the milk with the garlic, let the mixture stand off the heat for ...

Marinated Artichokes 2 onions 1/2 cup olive oil 2 pounds baby artichokes 1 carrot, thinly sliced 4 cloves garlic, thinly sliced 1 teaspoon fennel seeds 1 teaspoon black peppercorns 1 1/2 teaspoons salt 2 bay leaves 2/3 cup white wine vinegar 2/3 cup white wineAbout 1 cup water Slice the onions in ...