Stuffing Balls 1/2 cup chopped onion1/2 cup chopped celery12 ounces corn, drained8 ounces stuffing mix1/2 teaspoon salt1/4 teaspoon pepper2 eggs1 cup milk Sauté onion and celery in butter in a saucepan. Add remaining ingredients and mix well. Shape into walnut-size balls. Put into a 10-inch round ...

Swiss Potato Bake 2 pounds frozen hash browns 1 pint whipping cream 2 cups grated Swiss cheese 1/2 cup (1 stick) butter, meltedSalt and pepper Put hash browns into a 13 x 9-inch pan. Sprinkle with salt and pepper. Cover with grated cheese. Pour cream evenly over top. Drizzle with melted butter. ...