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Smoked Fish 3/4 cup kosher salt (not iodized or ice-cream salt)1 quart water2 1/2 tablespoons granulated sugar2 tablespoons lemon juice1 1/2 teaspoons onion powder1 teaspoon garlic powder1/2 teaspoon seafood seasoningHickory chipsVegetable cooking sprayGOPPS Seasoning Mix Dissolve salt in water; ...

 


Smoked Herb Chicken 1 (4 pound) whole chicken 3 tablespoons butter 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh oregano 1 tablespoon chopped fresh basil 1 tablespoon fresh chives, finely chopped Preheat an outdoor grill for low heat. Rinse chicken inside and out. Pat dry. Loosen ...

 


Smoked Mushrooms 4 cups mushrooms2 tablespoons lemon pepper2 tablespoons garlic powder Cut mushroom stems off and wash. Sprinkle lemon pepper and garlic powder lightly over mushrooms. Smoke at 225 degrees F for 45 minutes. Cool; serve immediately. Yields 4 cups. ...

 


Smoked Pork Loin Sandwiches 8 cups boiling water2/3 cup kosher salt1/2 cup packed dark brown sugar1 (2 pound) boneless pork roastChunks or logs of fragrant hardwood Stir together the water, salt and brown sugar. Cool to room temperature. Pour the brine over the pork. Use one or two heavy plates to ...

 


Smoked Ribs with Honey-Mustard Sauce Hickory chips5 pounds pork spareribs1/2 cup honey1/4 cup firmly packed brown sugar1/4 cup prepared mustard1/2 teaspoon maple flavoring Soak hickory chips in water at least 15 minutes. Prepare charcoal fire in smoker; let burn 15 to 20 minutes or until coals are ...

 


Smoked Rock Cornish Hens Hickory chips (plus apple and cherry    chips, if available)7 Cornish hens (or as many as    grill will accommodate)1 tablespoon soy sauce per hen3 tablespoons white wine vinegar per hen1/2 cup vegetable oil1 tablespoon lemon juice5 to 8 dashes ...

 


Smoked Standing Rib Roast 15 pounds charcoal briquettes 2 pounds hickory wood chips 1 cup bourbon whiskey 1 (4 pound) standing rib roast, bone in 1/2 cup steak seasoning Start at least 10 pounds of the charcoal in a torpedo style smoker. You need a fairly hot fire. Fill the secondary pan with cold ...

 


Smoked Steelhead 1 cup granulated sugar 1 cup canning salt 1 teaspoon pepper 1 teaspoon poultry seasoning 2 teaspoons garlic powder 2 teaspoons onion powder 3 tablespoons lemon juice 1/4 cup Liquid Smoke 2 quarts hot water Cut fish into 3- to 4-inch steaks. In a large glass or porcelain pan combine ...

 


Smoked Trout/Salmon Trout or salmonLemon juiceBacon grease After normal cleaning process, remove head of fish. Make vertical cut along top of fish, 1 inch deep from head, back slightly past the dorsal fin. Squeeze lemon juice into dorsal cut and stomach cavity. Rub entire fish with bacon grease. ...

 


Smoked Turkey Juice of 1 lemon1 teaspoon red pepper1 teaspoon black pepper2 teaspoons prepared mustard1 or 2 cloves garlic, pressed1/2 teaspoon sugar1/2 teaspoon salt2 teaspoons flourWhite wine vinegar1 cup margarine, melted1 (12 to 16 pound) turkey In a one-cup measuring cup combine first 8 ...

 




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