7thSpace tasty Recipes

You are currently browsing Smoked food category. If you know what you are looking for you can also use our recipe search engine.

Smoked Turkey For each four quarts of water: Brine1 1/2 cups curing salt 1/2 cup firmly packed brown sugar 3 cup cider 1/2 teaspoon ginger 4 tablespoons black pepper 1/2 cup lemon juice 1/2 ounces maple flavoring Thoroughly mix all ingredients in a non-aluminum container that is large enough to ...


Smoked Venison Venison (any cut)Dry wine1/2 cup vegetable oil1/4 cup lemon juice1 teaspoon black pepperSour creamHot pepper jelly Marinate venison in wine for at least 24 hours. Prepare a light fire in covered grill. Place meat on spit and cook, basting with sauce made with oil, lemon juice and ...


Smoked Wild Duck Wild ducks (allow 1 duck per person    for hearty eaters)SaltPepperButterRed wineApplesOnions Soak ducks in milk for 4 to 5 hours. Take ducks out of milk. Salt and pepper inside and out. Cut up apples and onions; stuff ducks with unpeeled apples and onions. Use a pit ...



Tasso Tasso is a highly seasoned, intensely flavored smoked pork. It adds a wonderful flavor to a variety of dishes. Tasso is used extensively in Louisiana cooking. Brine1 3/4 cup curing salt 1 1/2 cups granulated sugar 1 tablespoon cayenne pepper 2 tablespoons onion powder 2 tablespoons garlic ...


<<FIRST   <PREV   Page 3 of 3      LAST>>

Brought to you by:
Macumbeiro | 7thSpace Advertising
Custom Search


© 2018 7thSpace Interactive
All Rights Reserved - About | Disclaimer | Helpdesk