Smoked Turkey For each four quarts of water: Brine1 1/2 cups curing salt 1/2 cup firmly packed brown sugar 3 cup cider 1/2 teaspoon ginger 4 tablespoons black pepper 1/2 cup lemon juice 1/2 ounces maple flavoring Thoroughly mix all ingredients in a non-aluminum container that is large enough to ...

Smoked Venison Venison (any cut)Dry wine1/2 cup vegetable oil1/4 cup lemon juice1 teaspoon black pepperSour creamHot pepper jelly Marinate venison in wine for at least 24 hours. Prepare a light fire in covered grill. Place meat on spit and cook, basting with sauce made with oil, lemon juice and ...

Smoked Wild Duck Wild ducks (allow 1 duck per person    for hearty eaters)SaltPepperButterRed wineApplesOnions Soak ducks in milk for 4 to 5 hours. Take ducks out of milk. Salt and pepper inside and out. Cut up apples and onions; stuff ducks with unpeeled apples and onions. Use a pit ...

Tasso Tasso is a highly seasoned, intensely flavored smoked pork. It adds a wonderful flavor to a variety of dishes. Tasso is used extensively in Louisiana cooking. Brine1 3/4 cup curing salt 1 1/2 cups granulated sugar 1 tablespoon cayenne pepper 2 tablespoons onion powder 2 tablespoons garlic ...