Beef Gumbo 1 1/2 to 2 pounds boneless beef chuck roast2 large garlic cloves, minced1 small onion, thin wedges1 medium potato, diced1 celery stalk, sliced1 can whole tomatoes1 1/2 cups water1/2 cup catsup1/4 cup steak sauce1 1/2 teaspoons oregano1 teaspoon hot pepper sauce1/2 teaspoon salt1/2 (10 ...

Beef Noodle Soup 1 pound soup meat1 medium-size onion1 bay leaf8 whole peppercorns6 sprigs parsley1 tablespoon salt1/4 pound dry egg noodles Cook meat in 6 cups of water until almost tender. Ad salt. Put onion, peppercorns and bay leaf in a spice holder or tie in a bag. Add to meat and cook 30 ...

Beef Noodle Soup 1 (1-pound) chuck roast, cubed 2 tablespoons butter 3 quarts water 1 tablespoon beef soup base or 1 teaspoon salt 2 whole bay leaves5 whole black peppercorns1 cup carrots, peeled and sliced into coins 1 medium onion, minced 1/2 cup celery with leaves, diced 1/4 teaspoon marjoram1/4 ...

Beet Borscht 1 can sliced or diced beets1/2 cup meat broth or water2 tablespoons grated onion3 tablespoons cider vinegar1/2 pint sour creamChopped parsley Drain off beet juice into 3-quart saucepan. Put beets through food mill or blender, then add to juice. Add broth or water and onion; heat to ...

Bird to the Last Drop Recipe courtesy Alton Brown - Show: Good Eats - Episode: The Remains of the Bird Yield: 6 servings 2 quarts vegetable stock 1 turkey carcass 1 (10 ounce) box frozen mixed vegetables 1/2 cup rice 2 cups cooked turkey, cubed 1 teaspoon Old Bay seasoning 2 teaspoons dried thyme ...

Black Bean and Onion Soup Makes: 6 servings 1 cup black beans, rinse and drain 1/4 cup onion, chopped 2 tablespoons celery, chopped 3 tablespoons green onion, chopped 1 tablespoon garlic, minced 1 teaspoon gingerroot, shredded 1 1/2 teaspoons ground black pepper 6 ounce spinach leaves, stemmed and ...

Black Bean Soup 1 pound dried black beans1 teaspoon cumin seed1 teaspoon coriander seed1 teaspoon roasted Mexican oregano1/2 large onion, peeled, with root fibers attached4 large cloves garlic, slightly mashed2 jalapeño chiles, cut lengthwise1 bunch cilantro, tied2 bay leaves1/2 teaspoon dried ...

Black Bean Soup with Cumin and Cilantro 2 tablespoons olive oil1 1/2 cups chopped onion8 cloves garlic, crushed2 cups dry black beans, rinsed and drained3 teaspoons ground cumin2 teaspoons ground coriander1/4 teaspoon coarse ground pepper1 large vegetable bouillon cube8 cups water4 carrots, diced4 ...

Blender Shrimp Gazpacho 1 (4 1/2 ounce) can Louisiana Brand Shrimp1 medium cucumber, unpeeled, sliced1 green bell pepper, sliced1 medium onion, sliced1 garlic clove4 sprigs fresh parsley2 (13 1/2 ounce) cans tomato juiceJuice of 1 average lemon1/2 teaspoon salt1/2 teaspoon hot pepper sauce2 ...

Brie Soup 1 medium onion, diced1 1/2 cups sliced mushrooms1 cup white wine1 pound Velveeta® cheese1/4 cup sherryCornstarch (to thicken)1 1/2 cups julienne carrots1/2 cup butter5 cups heavy cream4 1/2 ounces very ripe brieWhite pepper, to tasteCayenne, to taste Sauté carrot, onions and mushrooms in ...