Broccoli Bisque 2 tablespoons butter1 1/4 to 1 1/2 bunches fresh broccoli,    trimmed and chopped1 medium onion, coarsely chopped1/2 to 1 teaspoon curry powder1/2 teaspoon saltDash of freshly ground pepper3 1/2 cups chicken broth2 tablespoons lime juice (or lemon) Melt butter in a ...

Broccoli Cheese Soup 2 teaspoons onion2 teaspoons melted butter3 teaspoons flour1/4 teaspoon pepper2 cusp milk1 cup grated Cheddar cheese5 chicken bouillon cubes1 1/2 cups boiling water1 (10 ounce) package frozen broccoli* * Or use fresh broccoli  Cook onion in butter until tender. Blend in ...

Broccoli Soup 1 pound broccoli (fresh or frozen)1 tablespoon instant onion flakes1 teaspoon salt1/4 teaspoon white pepper1 tablespoon flour1 teaspoon sweet basil (optional)1 1/3 cups water1 chicken bouillon cube1 (13 ounce) can evaporated milk Fresh broccoli should be washed, trimmed and broken ...

Brown Meat Stock 5 to 6 pounds beef or veal bones6 quarts water1 pound carrots, diced2 medium onions, diced4 stalks celery, diced3 cloves garlic, quartered3 bay leaves8 peppercorns2 cups chopped fresh parsley Place bones in a shallow roasting pan; bake at 450 degrees F for 45 minutes or until bones ...

Bula Soup 1 (10 ounce) package frozen spinach,    cooked and well drained8 ounces clam juice8 ounces minced clams with juice8 ounces chicken stock1 1/2 cups half-and-half2 tablespoons fresh lemon juice1 tablespoon Worcestershire saucePepper, to tasteChilled sour cream In a blender or ...

Butternut Squash Bisque 1 small squash (1 pound) peeled, cut up and    seeded or 1 (10 ounce) package frozen squash2 tart apples, peeled, cored and coarsely chopped1 medium yellow onion, peeled and coarsely chopped1 pinch rosemary1 pinch marjoram4 cups chicken broth2 thick slices ...

Cabbage and Beef Soup From the kitchen of Barbara M. - Albuquerque, New Mexico 1 pound lean ground beef1/2 teaspoon garlic salt1/4 teaspoon pepper2 cloves garlic, minced2 stalks celery, chopped1 (16 ounce) can kidney beans, undrained1 medium onion, chopped1/2 medium head cabbage, chopped1 (28 ...

Cabbage Soup 1 cup chopped onion2 tablespoons butter2 cups shredded cabbage1 (10 ounce) package frozen lima beans, cooked and drained1 cup sliced carrots1 cup diced potatoes1 cup chicken broth1/2 teaspoon salt1/4 cup butter1/4 cup all-purpose flour1/4 teaspoon paprika1/4 teaspoon pepper3 cups milk2 ...

California Cioppino 2 freshly cooked whole crabs,    approximately 1 1/2 to 2 pounds each24 clams, well scrubbed3 cups dry white wine1/3 cup olive oil1 medium onion, finely chopped3 large cloves garlic, minced1 green bell pepper, coarsely chopped2 pounds fresh tomatoes, peeled, ...

Carrot Bisque 6 cups chicken stock5 slices bacon, chopped1 1/2 pounds carrots, coarse chopped1/2 cup green onions with tops, chopped1/2 pound fresh mushrooms, chopped1 cup celery with leaves, chopped1/8 teaspoon dry thyme1 bay leaf1 cup half-and-half Sauté bacon in heavy saucepan until crisp. Stir ...