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Poor Man's Lobster Spaghetti Sauce 2 (2 pound) jars Ragu chunky garden style spaghetti    sauce (Italian garden combination)1 pound monk fish (poor man's lobster)1 pound shrimp (fresh or frozen)1 (6 ounce) can minced clams1 (4 1/2 ounce) can sliced mushrooms2 (14 ounce) cans sliced ...

 


Savory Spaghetti Sauce 1 to 2 pounds ground beef or turkey4 cloves garlic, finely minced2 tablespoons olive oil2 large carrots, grated3 medium onions, minced or grated10 cup tomato juice6 tablespoons tomato paste1 teaspoon chili powder2 (16 ounce) cans whole tomatoes, cut up, but no drained4 ...

 


Shrimp and Clam Sauce 6 tablespoons olive oil3 cloves garlic, minced3/4 cup parsley, finely chopped1 cup minced clams or mussels with liquid1/2 pound shelled raw shrimp, cut into bite-size pieces1/8 teaspoon oregano Heat olive oil in a skillet. Add garlic and cook gently for 5 minutes. Add ...

 


Spaghetti Gravy This gravy cannot be overcooked; the longer it simmers the better the flavor. Use this gravy on spaghetti, lasagna or any recipe calling for Italian spaghetti sauce. 5 large onions, chopped1/2 cup olive oil15 cloves garlic, chopped2 (1 pound 12 ounce) cans whole tomatoes6 (6 ounce) ...

 


Spaghetti Sauce with Cinnamon From the kitchen of Martin James - Copenhagen, Denmark 2 pounds ground beef2 cloves garlic, minced1/2 cup red wine1 (1 ounce) package dry onion soup mix1 (4.5 ounce) can canned mushrooms, drained2 teaspoons dried basil leaves, crushed1/2 teaspoon salt1/4 teaspoon black ...

 


Spanish Sauce (Salsa Espaņola) This is a great sauce for homemade pizzas or with spaghetti. 2 tablespoons olive oil2 tablespoons vegetable oil1/2 cup chopped onion1 (28 ounce) can Italian-style tomatoes, crushed1 cup tomato juice1/2 small can tomato pasteSaltPepper1 teaspoon mashed garlic1 bay leaf ...

 


Zucchini Pesto 1/3 cup tightly packed fresh basil leaves2 tablespoons pine nuts (or coarsely chopped walnuts2 tablespoons freshly-grated Parmesan cheese2 cloves garlic, halved1 tablespoon olive oil1 1/4 pounds zucchini, trimmed and cut into stripsSalt and pepper, to taste Combine first 5 ...

 




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