7thSpace tasty Recipes

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Cinnamon Butter 1/2 cup butter, softened1 1/2 tablespoons maple syrup1/2 teaspoon ground cinnamon1/8 teaspoon ground nutmeg Combine all ingredients; beat at medium speed with an electric mixer until creamy. Cover and refrigerate. This is excellent on French toast or regular toast. ...

 


Flavored Butters Stir desired recipe ingredients into 1/2 cup butter, softened; cover and chill at least 8 hours. Each combination makes one serving, so multiply accordingly. Chili Butter1 tablespoon chili powder1 teaspoon ground cumin1/2 teaspoon ground red pepper Serve on warm tortillas, or stir ...

 


Flavored Cream Cheese Start with 8 ounces cream cheese at room temperature. Whip together with any of the following: Lemon - 2 tablespoons fresh lemon juice, 1 tablespoon lemon zest and 1 tablespoon confectioners' sugar. Strawberry - 1/2 cup sliced strawberries and 1 tablespoon powdered sugar. ...

 


Garlic Butter 1 pound margarine plus 1 pound butter    or 2 pounds margarine2 tablespoons parsley flakes 2 tablespoons oregano 2 whole garlic flowers or 2 1/2 teaspoons garlic powder 2 tablespoons mayonnaise 1 teaspoon paprika Melt (1 1/2 cups) 3 cubes of margarine. Keep the rest at ...

 


Garlic-Herb Butter 10 garlic cloves1/2 cup melted butter3 tablespoons olive oilSaltWhite pepperChopped parsley or dried tarragon Slice garlic cloves thinly. Melt butter with oil and add garlic. Swirl the garlic around until it starts to change color and is slightly brown. Do not let the butter ...

 


Lemon Butter 4 medium lemons, juicedLemon rind, to taste4 eggs1/2 cup butter2 cups granulated sugar Juice and grate rind of lemons (use only a little rind). Mix with eggs. Blend with remaining ingredients in top of double boiler. Stir until sugar is dissolved. Continue heating; takes time until ...

 


Muffuletta Spread 1 cup pitted Spanish green olives 1 cup pitted black or Kalamata olives1/4 cup chopped red onion 2 tablespoons chopped fresh basil 2 tablespoons lemon juice 1 tablespoon horseradish 2 garlic cloves 1 tablespoon Dijon mustard Dash Louisiana Hot Sauce Dash Worcestershire Sauce 1/2 ...

 


Orange Butter 1 medium orange, juiced2 tablespoons orange rind3 eggs1/2 cup butter1/2 cup granulated sugar Juice and grate rind of orange. Mix with eggs. Blend with remaining ingredients in top of double boiler. Stir until sugar is dissolved. Continue heating; takes time until butter is thickened. ...

 


Peach Honey Butter Use as a topping for pancakes, French toast, chicken or pork. 3/4 cup butter1 (16 ounce) can unsweetened peach halves1 teaspoon ground cinnamon2 tablespoons honey Drain peaches and place into a large bowl. Add honey and cinnamon. Mash to the consistency of chunky applesauce. ...

 


Pumpkin Spice Butter 1/4 cup (1/2 stick) unsalted butter, softened 1/4 cup canned pumpkin puree 1 teaspoon brown sugar 1 teaspoon ground cinnamon 1/8 teaspoon ground cloves 1/8 teaspoon ground ginger 1/8 teaspoon ground nutmeg 1/8 teaspoon salt Combine butter, pumpkin, sugar, cinnamon, cloves, ...

 




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