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Tennessee Hamburger Stew 1 pound ground beef1 tablespoon margarine1 onion, sliced1 1/2 teaspoons salt1/4 teaspoon pepper1 tablespoon steak sauce1 (19 ounce) can tomatoes3 medium potatoes, pared and sliced3 medium carrots, scraped and    thickly sliced2 stalks celery, diced4 split hot ...


Tumacacori Mission Pozole Posole is traditionally made for New Year's Day in many homes throughout the Southwest. 1 tablespoon olive oil3/4 cup boneless pork, cut into 3/4-inch cubes1/3 cup onion, finely chopped1 large clove garlic, minced1/4 cup water2 teaspoons chili powder1/2 teaspoon salt2 cups ...


Vintner's Beef Stew 1 pound stew meat, cubed and floured2 tablespoons oil1/2 onion, studded with 3 cloves2 cups The Christian Brothers® Burgundy1 cup beef broth1 teaspoon thyme1 teaspoon basil1 teaspoon salt1 teaspoon pepper1 bay leaf5 potatoes, peeled and diced6 carrots, peeled and cut into sticks ...


Wisconsin Chicken Booyah (Belgian Beef, Pork, Chicken Stew) This dish is famous in the Fox River Valley region — Green Bay, Wisconsin. Booyah and beer go great together. Booyah King, Bob Baye, of Green Bay, Wisconsin, has been making Booyah since about 1946 in 100-gallon cookers. 1 roasting or ...


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