7thSpace tasty Recipes

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Apple Dressing This is delicious with roast turkey or other fowl. 8 cups stale bread, shredded2 large jars applesauce (at least 32 ounces)1/2 cup granulated sugar1 teaspoon salt1 teaspoon cinnamon1 cup turkey or chicken broth1 cup raisins2 eggs, beaten Mix all ingredients well in large pan. Mixture ...

 


Apple Sausage Stuffing 1 pound bulk pork sausage1/4 cup butter or margarine1 1/2 cups chopped onion1 cup sliced celery1 (21 ounce) can apple pie filling or apple cranberry pie filling1 (14 1/2 ounce) can chicken broth1/2 cup minced fresh parsley1 (14 ounce) package herb-seasoned stuffing cubes1 cup ...

 


Apple Stuffing 1/4 cup chopped onions1/4 cup chopped celery2 tablespoons margarine4 cups dry bread cubes1/2 teaspoon poultry seasoning1/2 teaspoon dried sage1 cup diced, unpeeled apples1/2 teaspoon dried sageFreshly-ground black pepper1/2 cup chicken broth Cook onions and celery in margarine for 5 ...

 


Baked Corn Dressing 2 cans creamed corn9 slices dry bread3 eggs, beaten1 onion, chopped1 cup milkSalt and pepper1 teaspoon sage Combine all ingredients. Bake at 350 degrees F about 30 minutes or until firm in the center and browned on top. ...

 


Brown Rice Dressing 2 cups brown rice4 cups liquid (broth from boiling the giblets    and water to make up the difference)1/2 cup butter or olive oil1 large or two medium onions, sliced or    chopped fairly fine2 bell peppers, sliced or chopped fine ...

 


Brown Rice Stuffing This is an unusual and tasty stuffing for any poultry. The reserved juice from the raisins makes a delicious basting sauce. 1 1/2 cups golden raisins3/4 cup cognac or Bourbon1 cup butter1 small onion, chopped1/2 teaspoon salt4 1/2 cups cooked brown rice3/4 cup pine nuts Plump ...

 


Chestnut Turkey Stuffing 1 pound chestnuts1 medium onion, chopped3 stalks celery (or heart of 1 bunch), chopped1 loaf stale bread, crumbled and moistened2 tablespoons parsley1 teaspoon oreganoSalt and pepper, to taste2 eggs, beaten1/2 cup butter, melted Steam chestnuts for 20 minutes to make them ...

 


Cornbread Dressing 3 cups self-rising cornmeal1/4 cup all-purpose flour1 tablespoon granulated sugar1 teaspoon saltPinch of baking soda3 cups buttermilk2 eggs, well beaten1 cup chopped celery3/4 cup chopped onion3 tablespoons bacon drippings1 3/4 cups herb-seasoned stuffing mix1/2 teaspoon rubbed ...

 


Cornflake Stuffing Enough to stuff a 16-pound turkey! 4 tablespoons butter or chicken fat2 large onions, chopped1 large green pepper, chopped1 small stalk celery, chopped1 cup dry bread crumbs3 eggs, beaten1 cup water4 cups cornflakesSalt and pepper to taste In a large skillet, melt the butter or ...

 


Country Sausage and Cornbread Stuffing 1 pound bulk pork sausage4 tablespoons butter or margarine3 medium-size celery stalks, diced1 large onion, diced1 medium-size red bell pepper, diced1 (14 1/2 ounce) can chicken broth1/2 teaspoon coarsely-ground black pepper1 (16 ounce) package cornbread ...

 




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