7thSpace tasty Recipes

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Country Sausage Pecan Dressing 12 ounces country pork sausage1 cup diced celery1 cup chopped onions1 1/2 cups pecan pieces1 cup chopped mushrooms1 tablespoon ground sage1 (8 ounce) package herb-seasoned stuffing cubes1 (8 ounce) package cornbread stuffing mix1 cup applesauce1 cup crushed pineapple1 ...

 


Cracker Dressing 1/2 cup chopped celery1/2 cup chopped onion2 tablespoons butter or margarine1 egg2/3 cup milk1 tablespoon minced fresh parsley1/2 teaspoon rubbed sage1/4 teaspoon dried thyme1/4 teaspoon saltDash of pepper2 cups coarsely-crushed saltines (about 27 crackers) In a skillet over medium ...

 


Creole Dressing 16 ounces chicken livers, drained10 ounces fresh oysters, undrained1/2 loaf French bread, day old, crumbled1/2 cup butter or margarine2 bunches green onions, chopped2 large onions, chopped4 cloves garlic, minced5 stalks celery, chopped1 cup chopped fresh parsley1/2 pound ground ...

 


Currant Stuffing 2 to 3 large Bermuda onions1 1/2 tablespoons butter8 cups dried, unseasoned bread cubes1 1/2 cups currants1 cup walnuts, chopped2 teaspoons sageSalt, to tastePepper, to taste Sauté onions in butter until tender, then blend into other ingredients. Season to taste and fill the ...

 


Deluxe Cornbread Stuffing 6 cups crumbled cornbread2 cups white bread cubes, toasted1 cup chopped pecans1/4 cup minced fresh parsley1 teaspoon dried thyme1/2 teaspoon rubbed sage1/2 teaspoon salt1/2 teaspoon pepper1 pound bulk pork sausage2 tablespoons butter or margarine2 large tart apples, diced1 ...

 


Linda's Favorite Turkey Dressing From the kitchen of Linda Kilbride - Maricopa, Arizona 1 large loaf thin bread, toasted1 (8 ounce) bag Pepperidge Farm Seasoned Dressing1 pound hot Italian sausage4 onions, chopped5 stalks celery, finely chopped4 cups water1 tablespoon saltPepper, to taste2 ...

 


Louisiana Crawfish Dressing 6 cups sliced squash (2 pounds)2 cups water1 large onion, chopped1 green bell pepper, chopped1 cup chopped celery1 clove garlic, minced1/2 cup butter or margarine, melted1 egg, slightly beaten1 cup Italian-seasoned breadcrumbs1/3 cup grated Parmesan cheese1 teaspoon Beau ...

 


Meat Stuffing 1 pound ground beef1 pound ground pork1 pound ground turkey1 onion, chopped fine1 cup bread crumbs3 ribs celery, chopped fine1 (8 ounce) can water chestnuts, drained and chopped fine1/2 cup chopped parsley2 teaspoons salt2 teaspoons pepper2 teaspoons poultry seasoning Combine all ...

 


Mushroom Stuffing 4 slices bacon, chopped3 cups chopped onion2 cups chopped celery1 pound mixed mushrooms (white, crimini, portabella), diced1 teaspoon dried sage1/2 teaspoon salt1/4 teaspoon black pepper1 (16 ounce) package unseasoned cornbread stuffing mix1/2 cup chopped fresh parsley1/2 cup ...

 


Old-Fashioned Bread Stuffing This makes enough for a 6-pound turkey. 3/4 cup finely chopped onion3/4 cup finely chopped celery1/4 cup butter or margarine3/4 teaspoon salt1/4 teaspoon poultry seasoning1/4 teaspoon sagePepper4 cups dry bread crumbs2 tablespoons water Sauté onion and celery in butter ...

 




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