Squash Chicken Dressing 2 packages Mexican cornbread mix 1 chicken 1 small jar pimentos 1 can cream of mushroom soup 1 medium onion, chopped 1 pound Velveeta cheese 1/2 cup (1 stick) butter or margarine8 medium yellow squash or zucchini, sliced. Boil and de-bone chicken. Cut into pieces. Bake ...

Stuffing Use for poultry or pork chops. 1 large loaf of white bread, torn into small pieces4 to 6 ribs celery, cut into small dice1 large onion, minced1 pound bacon, diced and cooked to medium well done1 pound stick margarine, melted Combine first 4 ingredients and season with Lawry's Seasoned salt ...

Stuffing Mix 6 cups large bread crumbs1/4 cup dried minced onion1 tablespoon parsley flakes1 teaspoon leaf thyme, crumbled1/2 cup dried minced celery1/2 teaspoon leaf sage, crumbled1/2 teaspoon salt1 teaspoon pepper3 cubes chicken bouillon, crumbled    or 3 tablespoons chicken ...

Tortilla Dressing 1 cup cornbread crumbs8 flour tortillas, cut into small strips8 corn tortillas, cut into small strips and crisply fried1/3 cup red bell pepper, minced1 small onion, minced1 stalk celery, minced2 cloves garlic minced2 canned chipotle chiles, minced1 tablespoon finely chopped fresh ...

Turkey Dressing 2 loaves bread1 bag popcorn kernels1/2 cup butter1/2 teaspoon salt1/2 teaspoon pepper1 cup milk Mix ingredients well and stuff turkey. Bake about 5 hours. When popcorn starts to pop, it should blow the turkey clean out of the oven. ...

Walnut-Cranberry Corn Bread Stuffing Makes 5 cups. This recipe makes enough stuffing for a 5-pound chicken or 6 pork chops. For a seafood variation, add 3 ounces chopped fresh oysters to the mixture before baking it. For a vegan version, substitute olive oil for the butter and water or vegetable ...

Wild Rice Stuffing 2 (14 1/2 ounce) cans chicken broth1 (4 ounce) package wild rice (2/3 cup)1 teaspoon salt1/2 teaspoon dried thyme2 tablespoons vegetable oil4 medium-size carrots, sliced2 medium-size celery stalks, sliced1 medium-size onion, chopped10 ounces mushrooms, sliced1 1/2 cups regular ...