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Almond Honey Popcorn Softened butter1 1/4 cups sliced almonds4 quarts popped popcorn1/2 cup butter1 1/2 cups honey1/2 teaspoon salt1 teaspoon baking soda2 teaspoons vanilla extract Butter a large bowl with softened butter. In the bowl toss together the almonds and the popped popcorn. In a saucepan ...

 


Almond Mocha Popcorn 1/2 cup strong coffee 1/2 cup white corn syrup 1/4 cup butter 1 cup brown sugar 1 tablespoon cocoa 1/2 cup popcorn, popped 1 cup toasted almonds, chopped In a heavy saucepan put the coffee, corn syrup, butter, brown sugar and cocoa. Cook over moderate heat to 280 degrees F on a ...

 


Almond Toffee Popcorn 1 cup granulated sugar 1/2 cup butter 1/2 cup white corn syrup 1/4 cup water 1 cup toasted almonds, chopped1/2 teaspoon vanilla extract1/2 cup popcorn, popped In heavy saucepan, combine sugar, butter, corn syrup, water and almonds. Cook over moderate heat to 280 degrees F on a ...

 


Amaretto Popcorn 3 quarts popped popcorn 1 cup unblanched whole almonds 1/2 cup butter or margarine1/2 cup brown sugar, packed 1/2 cup Amaretto Heat oven to 250 degrees F. Arrange popcorn on 2 jellyroll pans; sprinkle almonds over popcorn. In small saucepan, melt butter over low heat; stir in the ...

 


Apple Corn 1/2 cup butter1 1/4 cups dried apples1/2 cup brown sugar4 quarts unsalted popped corn Melt butter in saucepan. Add apples and sugar. Cook over low heat for 5 minutes, stirring frequently. Pour over popcorn and toss until evenly coated. Store in airtight container. Makes 4 quarts. ...

 


Apple-Cinnamon Popcorn 2 cups chopped dried apples10 cups popped popcorn2 cups pecan halves4 tablespoons butter, melted1 teaspoon cinnamon1/4 teaspoon nutmeg2 tablespoons brown sugar1/4 teaspoon vanilla extract Preheat oven to 250 degrees F. Place apples in a large shallow baking pan. Bake for 20 ...

 


Arizona Pecan Popcorn 10 cups popped corn1 cup pecan pieces1/4 cup light corn syrup1/4 cup butter or margarine1/2 cup packed brown sugar1 teaspoon vanilla extract Place popcorn in a 3-quart glass bowl; set aside. Combine pecans, corn syrup, butter and brown sugar in a 1-quart measure. Microwave on ...

 


Astronaut Popcorn 8 cups popped popcorn * 1/2 cup granulated sugar 1/2 cup Tang (powdered orange drink)1/3 cup light corn syrup 1/3 cup water 1/4 cup butter 1/2 teaspoon orange extract 1 teaspoon baking soda * 2 tablespoons of unpopped popcorn makes 4 cups (or 1 ounce) popped popcorn. Place popcorn ...

 


Baked Caramel Corn 1 cup butter or margarine2 cups firmly packed brown sugar1/2 cup light or dark corn syrup1 teaspoon salt1/2 teaspoon baking soda1 teaspoon vanilla extract6 quarts popped popcorn, unsalted Melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. ...

 


Butter Crunch 1 1/2 cups pecan halves, toasted10 cups popped unsalted popcorn1 cups granulated sugar1 cup unsalted butter1/4 cup light corn syrup2 tablespoons maple syrup Grease a 15 x 10 x 1-inch jellyroll pan; set aside. Grease a large bowl. Toss together pecans and popcorn in prepared bowl. ...

 




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