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Yogurt Popcorn 2 1/2 quarts popped popcorn (air popped)1 cup plain nonfat yogurt6 ounces light pancake syrup2 teaspoons maple or caramel extract Put popped popcorn in a large bowl and keep warm. In a 2 1/2-quart saucepan, combine yogurt and light pancake syrup. Bring to 225 degrees F on a candy ...

 




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