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Apple Cinnamon Syrup 1/2 cup packed brown sugar1/3 cup water2 tablespoons butter1 teaspoon cornstarch1/2 teaspoon cinnamon3 medium apples, peeled and sliced Bring brown sugar, water, butter, cornstarch and cinnamon to a boil; boil until thick, about 2 minutes. Stir in apples; cook until tender, 10 ...

 


Apple Juice Syrup 1 cup granulated sugar2 tablespoons cornstarch1/4 teaspoon cinnamon1/4 teaspoon nutmeg2 cups apple juice2 tablespoons lemon juice1/2 cup butter Mix sugar, cornstarch, cinnamon and nutmeg in a saucepan. Stir in apple juice and lemon juice. Heat to boiling, stirring constantly. Boil ...

 


Apricot Honey Syrup 1/2 pound dried apricots3 cups honey3 cups simple sugar syrup Soak the apricots in water overnight. Drain off water. Purée apricots. Add honey and syrup. Store in refrigerator. Warm on stove or in microwave. Put into little pitchers and hold each in oven until ready to serve. ...

 


Blackberry Syrup This is for use on pancakes. The syrup can be stored in the refrigerator if you intend to use it quickly. Otherwise, sterilize canning jars, pour into the jars to within 1/4 inch of the lid, adjust lids and process in boiling water canner for 10 minutes. 4 cups blackberry juice4 ...

 


Boysenberry Syrup 2 cups fresh boysenberries3 cups water2 whole cinnamon sticks1/2 cup molasses1/2 cup light brown sugar2 teaspoons vanilla extract Place boysenberries, water and cinnamon sticks in a small heavy saucepan. Cook over low heat for about 20 minutes. Remove cinnamon sticks and strain. ...

 


Buttermilk Syrup This is an old cowboy recipe. It was commonly used for pancake syrup. 1 teaspoon light Karo® syrup3/4 cup buttermilk1/4 teaspoon vanilla extract1 cup granulated sugar1 teaspoon baking soda1/8 cup margarine Blend all ingredients and boil for 5 minutes. Use a large kettle as it tends ...

 


Buttery Milk Syrup 3/4 cup butter1/2 cup granulated sugar1/2 cup evaporated milk1 teaspoon vanilla extract In a saucepan, combine butter or margarine, evaporated milk, granulated sugar and vanilla extract. Bring to a boil over medium-high heat and continue to cook for 5 minutes. Pour over pancakes ...

 


Cherry Syrup 1 (14 ounce) can cherries1 cup corn syrup1 cup granulated sugar1/2 teaspoon almond extract Combine cherries, sugar, and corn syrup in a saucepan; bring to a boil. Reduce heat and simmer for 15 minutes. Remove from heat and stir in almond extract. ...

 


Cherry Syrup for Cherry Coke 1 regular package cherry flavor Kool-Aid1 1/2 cups water 1/2 cup granulated sugar Stir together and keep refrigerated. To make a glass of good cherry coke, add 2 to 3 tablespoons to one glass of Coke. ...

 


Chokeberry Syrup 7 cups juice1/2 cup lemon juice1 package pectin6 cups granulated sugar Wash fruit and cover with water; simmer 15 minutes. Strain juice. Measure juice into a 6- to 8-quart kettle. Add pectin and stir. Bring to boil, add sugar, stir, and bring to a rolling boil. Boil exactly 2 ...

 




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