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Apple Frangipane Tart From the kitchen of Richard and Jeannine Dorsey - Scottsdale, Arizona, by way of Bon Appetit magazine - February 1999 Crust1 cup all-purpose flour1 tablespoon granulated sugar1/4 teaspoon salt6 tablespoons (3/4 stick) chilled unsalted butter,    cut into small ...

 


Apple Tart with Marzipan Crumble Crust1 cup all-purpose flour 3/4 cup sliced almonds 1/4 cup granulated sugar 1/3 teaspoon salt 1/2 cup butter, cut into 1/2-inch cubes 2 tablespoons whipping cream, chilled 1 large egg yolk Crumble3/4 cup all-purpose flour 5 ounces almond paste1/2 cup firmly packed ...

 


Apricot Tarts Makes 12 to 20 (depending on muffin tin size) 4 cups fresh apricots 1 3/4 cups granulated sugar 4 to 6 tablespoons cornstarchPastry dough - sweet or puff Preheat oven to 425 degrees F. Cook apricots and sugar in a saucepan over a low heat until well cooked. Mix cornstarch with just ...

 


Butterfinger Tart 2 large eggs1/2 cup water1 1/2 cups granulated sugar1/4 cup all-purpose flour1/4 teaspoon salt1/2 cup unsalted butter8 Butterfinger candy bars, chopped1 (9-inch) unbaked pie crustWhipped cream In a mixing bowl, beat eggs lightly. Stir in water, sugar, flour and salt until well ...

 


Caramel Turtle Tart Crust1/2 cup butter 1/4 cup firmly packed brown sugar 1 cup flour 1/4 cup oats 1/4 cup ground pecans Chocolate Ganache1 cup miniature chocolate chips 1/2 cup heavy cream Caramel Topping35 individually wrapped caramel candies, unwrapped 1/3 cup heavy cream 1 cup roughly chopped ...

 


Chocolate Orange-Hazelnut Tart Candied Orange Slices3 to 4 medium-size, juicy oranges    (preferably seedless)3 tablespoons corn syrup1 1/4 cups granulated sugar With a large, sharp serrated knife, slice oranges crosswise into scant 1/8-inch thick slices, discarding smaller end ...

 


Cranberry-Almond Tart 1/4 teaspoon salt1 cup plus 3 tablespoons all-purpose flour8 tablespoons butter or margarine1/2 cup almond paste (5 ounces)1 1/4 cups granulated sugar2 large eggs1/2 teaspoon grated orange peel1 (12 ounce) bag cranberries (3 cups)Lemon peel strips (for garnish) Mix salt and 1 ...

 


Creamy Fruit Tarts 1 cup buttermilk baking mix 2 tablespoons granulated sugar 1 tablespoon butter, softened 6 ounces cream cheese, softened 1/4 cup granulated sugar 1/4 cup sour cream 1 1/2 cups assorted fruit slices or berries 1/3 cup apple or apricot jelly, melted Preheat oven to 375 degrees F. ...

 


Custard Tart with Fresh Raspberries Yield: 8 servings Crust2 cups graham cracker crumbs 3 tablespoons confectioners' sugar 6 tablespoons butter or margarine, melted Filling2 cups sour cream 1 1/4 cups (14 ounce can) NESTLÉ® CARNATION®    Sweetened Condensed Milk 1/2 cup orange juice ...

 


Derby Tarts Tart Pastry1/3 cup chopped pecans1 1/2 tablespoons bourbon2/3 cup granulated sugar1/2 cup light corn syrup2 eggs2 tablespoons butter or margarine, melted1/3 cup semisweet chocolate chips1/3 cup flaked coconut1/2 teaspoon vanilla extract Roll pastry to 1/8 inch thickness on a lightly ...

 




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