Spinach Tart Form this tart freehand on a baking sheet for a casual, country-style look; for a chic look, use a tart pan. 1 (11 ounce) package pie crust mix (for 2 crusts)2 tablespoons snipped fresh herb or 2 teaspoons dried herb    such as tarragon, thyme, basil, oregano, or ...

Tart Shells 3 cups all-purpose flour9 ounces cream cheese, softened1 1/4 cups butter or margarine, softened Combine all ingredients; stir until blended. Shape dough into 72 balls; chill. Place in greased miniature muffin pans, shaping each ball into a shell. To freeze, bake as directed; let cool. ...

Tiny Lemon Tarts Pastry3/4 cup butter, softened1 1/2 cups flour, sifted6 tablespoons confectioners' sugar1/2 teaspoon vanilla extract Preheat oven to 350 degrees F. Cream butter with flour and confectioners' sugar. Mix until well blended. Add the vanilla extract and again blend thoroughly. Divide ...

Wild Plum Tarts 1/2 cup butter, softened3 ounces cream cheese, softened3/4 teaspoon grated orange rind3/4 teaspoon grated lemon rind1 cup sifted all-purpose flour1 1/2 cups finely chopped pecans1/2 pint wild plum jelly Beat butter and cream cheese until smooth. Add orange and lemon rinds. Add flour ...