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Fruity Iced Tea Cooler 2 quarts iced tea 1 (6 ounce) can frozen cranberry, raspberry, lemon, lime or     orange concentrate, partially thawed and undiluted 1 cup orange juice 1/4 cup granulated sugar Combine all the ingredients in a large pitcher and refrigerate. Serve cold over ice ...

 


Honey Strawberry Tea Cooler 1 pint fresh strawberries, stemmed and cleaned 1/4 cup honey 1 (6 ounce) can frozen orange juice concentrate 2 cups brewed green tea, cooled In a blender or food processor container, combine strawberries and honey; process until smooth. Add orange juice concentrate; ...

 


Iced Chai 7 cups water3 Darjeeling tea bags4 thin slices fresh ginger1 vanilla bean, cut in 1-inch pieces1 cinnamon stick2 bay leaves1 cup milk6 tablespoons honey Bring water to a boil in a saucepan. Add tea, ginger, vanilla bean, cinnamon and bay leaves. Simmer for 5 minutes, adding milk near the ...

 


Iced Lemon Grass Tea 8 stalks fresh lemon grass1 quart water2 tablespoons granulated sugar, or to taste Rinse lemon grass stalks; slice into thirds. Crush stalks with side of cleaver or mallet; place in saucepan with the water. Bring to boil over high heat. Reduce heat and simmer 30 minutes. Add ...

 


Iced Peppermint Tea Water 4 peppermint flavor tea bags 1/4 cup honey 2 tablespoons lemon juiceIce cubesLemon slices In a 2-quart heatproof pitcher, pour 2 cups freshly boiled water over tea bags. Let steep 6 minutes; remove and discard tea bags. Stir in honey, lemon juice and 2 cups cold water. Add ...

 


Lemonade Tea 2 family-size tea bags 1 quart water1 1/2 cups granulated sugar 1 (10 ounce) can frozen lemonade 2 quarts water Bring 1 quart water to boil. Add tea bags and turn off heat. Steep tea for 10 minutes. Remove tea bags; discard. Add remaining ingredients. Mix and refrigerate. To serve, add ...

 


Lychee Coconut Bubble Tea Some bubble tea shops use milk powder rather than fresh milk or a combination of the two to achieve the desired creaminess. A 230 gram package of dried/raw bubble tea pearls will make about 10 portions. Other fresh fruits such as papaya and mango make tasty substitutions. ...

 


Minted Iced Tea Mint Syrup1 cup granulated sugar1 cup water1/2 cup mint leaves Boil the syrup ingredients together in a small pan until the sugar dissolves and the liquid is clear. Set it aside; it will steep as it cools. When it has cooled to room temperature, strain the syrup into a creamer or ...

 


Orange Chai 1 quart water1 quart milk1/3 cup firmly packed brown sugar2 tablespoons grated orange peel8 single servings orange pekoe tea bags2 tablespoons vanilla extract In a 3 to 4 quart saucepan over medium high heat, stir the water, milk, brown sugar and orange peel until boiling. Add tea bags ...

 


Peach Basil Tea 3 orange pekoe tea bags 1 cup loosely packed fresh basil leaves 4 cups water 3 1/2 cups peach nectar (canned in the juice section)1/4 cup chilled simple syrup (equal amounts of granulated    sugar and water warmed to dissolve) Put tea bags and basil in heatproof quart ...

 




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