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ABC Sandwich This was a specialty of the now-closed Pittman House Restaurant in Dallas, Texas. 1 cup mayonnaise1/2 cup minced scallions2 tablespoons brandy1/4 teaspoon coarsely-ground black pepper18 slices toasted whole-wheat breadLeaf lettuce12 ounces crabmeat, picked over well to remove any ...

 


Authentic Texas Border Chili Yield: 12 servings 3 medium tomatoes1 large Bermuda onion, finely chopped1/4 teaspoon dried Mexican oregano2 teaspoons paprika 5 large garlic cloves, finely chopped4 pounds beef shank, coarsely ground 1 tablespoon lard, butter or bacon drippings4 scallions, chopped 5 ...

 


Basic Tex-Mex Sauce 4 medium to large ancho chiles2 tablespoons olive oil6 ounces lean stew meat, cut into 1/4-inch pieces or smaller5 cups water1/2 onion, cut in half2 teaspoons Mexican oregano5 cloves garlic1/4 cup ground cumin1 1/2 tablespoons olive oil1 1/2 tablespoons butter3 tablespoons ...

 


Canary Island Doughnuts This is a San Antonio specialty. Filling1 pound (about 1 large) boiled or    baked sweet potato, mashed1 1/2 cups chopped toasted almonds3/4 cup granulated sugar1/4 cup milk2 tablespoons Pernod1 teaspoon aniseed, toasted and ground1 teaspoon lemon zestPinch of ...

 


Chili Queen Chili This is, according to the legend, one of San Antonio chili queen's original recipe. 2 pounds beef, cut into 1/2-inch cubes1 pound pork, cut into 1/2-inch cubes1/4 cup suet1/4 cup pork fat3 medium onions, chopped6 cloves garlic, minced1 quart water4 ancho chiles, seeds and stems ...

 


Cream of Green Chile Soup This soup was famous at the Anasazi in Midland, Texas, which has now closed. 1 1/2 cups chicken broth1/3 cup minced onion1 large garlic clove1/2 ounce fresh mild green chiles, such as    Anaheim, roasted and chopped8 ounces cream cheese, softened1 cup sour ...

 


Crumblin' This is very difficult to categorize, but somehow it seems most fitting for breakfast. Sometimes called "crumble-in," this has been a favorite Texas way of eating cornbread for many years. 1 tall glassCornbreadButtermilk Crumble in enough cornbread to fill the glass ...

 


Deep-Fried Turkey 1 (10 to 12 pound) turkey2 teaspoons salt2 teaspoons pepper1 teaspoon cayenne pepper4 to 5 gallons peanut oil Rinse and dry turkey. Remove neck and giblet bag from small cavity in front and the large body cavity. Generously season inside cavity with salt and pepper. Use as much ...

 


Dr. Pepper Texas Chocolate Cake 2 cups sifted all-purpose flour 1 cup granulated sugar 1 cup dark brown sugar 1 cup unsweetened cocoa powder 1 1/2 teaspoons baking soda 1 cup Dr. Pepper 1/2 cup chocolate chips 2 large eggs1 cup buttermilk 1 cup vegetable oil 1 1/2 teaspoons vanilla extract ...

 


El Paso Border Beans 3 cups cooked pinto beans1 onion, minced2 tablespoons lard or vegetable oil5 slices bacon, minced3/4 cup chorizo1 pound tomatoes, peeled, seeded and chopped6 serrano chiles, minced1 teaspoon cumin Sauté the beans and onion in lard or oil for about 5 minutes, stirring ...

 




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