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Turducken (a Chicken in a Duck in a Turkey) The Turducken will need to cook for 12 or 13 hours at 190 degrees F, so begin preparation well in advance. 1 (20 to 25 pound) whole turkey1 (4 to 5 pound) whole duckling1 (3 to 4 pound) whole chickenCorn bread dressingSausage stuffing Place the cleaned ...

 


Turkey in a Bag Prepare and stuff turkey in usual manner. Grease turkey well with butter or margarine. Salt and pepper as desired. Slide turkey into a clean, heavy brown paper bag. Coat inside top and sides of the bag with oil until it is completely covered. Close opening firmly and staple the ...

 


Upside Down Roast Turkey 1 (18 pound) turkey1 (14 ounce) can chicken brothButter1 clove garlic, minced1 teaspoon salt1/2 teaspoon pepper1 teaspoon basil1/4 teaspoon rosemary1/4 teaspoon thyme1/4 teaspoon marjoram1 stick (1/2 cup) unsalted butter1 cup dry white wine Rinse turkey under cold running ...

 


Wild Rice Stuffing 2 (14 1/2 ounce) cans chicken broth1 (4 ounce) package wild rice (2/3 cup)1 teaspoon salt1/2 teaspoon dried thyme2 tablespoons vegetable oil4 medium-size carrots, sliced2 medium-size celery stalks, sliced1 medium-size onion, chopped10 ounces mushrooms, sliced1 1/2 cups regular ...

 


Yam-Apple Bake 2 apples, sliced1/3 cup chopped pecans1/2 cup brown sugar, firmly packed1/2 teaspoon cinnamon2 (17 ounce) cans yams, drained1/4 cup butter2 cups miniature marshmallows Toss apples and nuts with sugar and cinnamon. Alternate layers of apples and yams. Dot with butter. Cover and bake ...

 




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