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Tofu with Oyster Sauce 1 (4 ounce) can button mushrooms, drained1/4 cup bamboo shoots, diced1 (14 to 16 ounce) package firm tofu, cut into 1-inch cubes1/2 teaspoon salt (optional)1/2 teaspoon granulated sugarOil2 tablespoons oyster sauce1 1/2 teaspoons cornstarch plus 2 tablespoons water2 green ...

 


Tofu with Scallions 1 package firm tofu1 bunch scallions2 tablespoons peanut or vegetable oil2 to 3 tablespoons oyster sauce Drain the tofu well in paper towels, then slice 1/4 inch thick. Keeping white and green parts separate, cut the scallions into 1/2- to 1-inch pieces. Heat oil in a wok or ...

 


Tofu with Soy Sauce and Green Onions 1 block (about 14 ounces) firm tofu, rinsed and patted drySoy sauce such as Kikkoman, tamari or a Chinese dark soy, to taste2 or 3 green onions, thinly sliced Slice the tofu and arrange on a plate. Chill until ready to eat. Just before eating, drizzle with soy ...

 


Tofu-Almond Cheesecake 1 (8-inch) graham cracker crust, unbaked1 pound tofu1/2 cup firmly packed brown sugar1/2 cup almond meal1/4 cup honey or syrup1/4 cup oil2 tablespoons lemon juice1 teaspoon almond extractPinch of salt1/4 cup almonds, slivered, toasted Preheat oven to 350 degrees F. Blend all ...

 


Tofu-Soy Mayonnaise 1 cube tofu2/3 cup powdered soymilk1 small onion1/4 teaspoon garlic powder2/3 teaspoon chicken-style seasoning1 teaspoon dillweedJuice of 1 lemon Blend in a blender for 1 minute. If too wet, add 1 tablespoon more powdered soymilk. ...

 




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