Turducken (a Chicken in a Duck in a Turkey) The Turducken will need to bake for 12 or 13 hours at 190 degrees F, so begin preparation well in advance. 1 (20 to 25 pound) whole turkey1 (4 to 5 pound) whole duckling1 (3 to 4 pound) whole chickenCorn bread dressingSausage stuffing Place the cleaned ...

Turkey Hash 3 medium baking potatoesSalt6 strips bacon1 onion1 1/2 pounds (3 cups) cooked turkey meat or chicken meatPepper and red pepper, to taste2 cups milk or turkey or chicken broth5 tablespoons all-purpose flour Peel potatoes, quarter them and place them in a medium saucepan with enough water ...

Turkey in a Bag Prepare and stuff turkey in usual manner. Grease turkey well with butter or margarine. Salt and pepper as desired. Slide turkey into a clean, heavy brown paper bag. Coat inside top and sides of the bag with oil until it is completely covered. Close opening firmly and staple the ...

Turkey in a Stuffing Crust 6 cups stuffing mix1 1/2 to 2 cups water1/2 cup chopped onion1/2 cup chopped celery3 tablespoons butter3 tablespoons flour2 1/2 cups evaporated milk1/2 cup sliced stuffed green olives3 cups cubed cooked turkey1/4 teaspoon pepper1/4 teaspoon thyme1/8 teaspoon poultry ...

Turkey in the Strawganoff 4 cups diced cooked turkey 2 cloves garlic 1 cup diced onion1/4 cup all-purpose flour 2 teaspoons salt1/2 teaspoon pepper 2 cans mushroom pieces 2 cans cream of chicken soup 2 cups sour creamCooked rice or noodles1/4 cup parsley (for garnish) Sauté onions in butter. Stir ...

Turkey Sausage Patties 2 pounds ground turkey2 teaspoons salt2 teaspoons freshly-ground pepper2 teaspoons chopped fresh sage or1/2 teaspoon dried sage2 teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme1/2 teaspoon ground ginger1/2 teaspoon ground nutmeg, allspice or maceOlive oil (for ...