7thSpace tasty Recipes

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Amaretto Cream Puffs with Raspberry Sauce Puffs1/2 cup water1/4 cup butter, cut into pieces1/2 cup unsifted flour1 teaspoon granulated sugar2 eggs Filling1 cup heavy cream4 teaspoons granulated sugar1/4 cup Amaretto liqueur Puree2 (10 ounce) packages frozen red raspberries, thawed2 teaspoons ...

 


Angel Kisses Pie 1 cup finely chopped pecans2 (9-inch) unbaked pie shells 1 box confectioners' sugar1 (8 ounce) box strawberry flavored cream cheese2 (12 ounce) cartons whipped topping 1 can strawberry pie filling Pour 1/2 cup pecans into each pie shell; bake at 425 degrees F for 10 minutes or ...

 


Baby Artichokes over Linguine with Asiago 8 baby artichokes, the size of an egg or smaller Juice of 1 lemon, divided1 tablespoon butter1 teaspoon olive oil1 cup pearl onions, peeled (see Note)2 cloves garlic, minced 1 bay leaf Salt and freshly ground black pepper, to taste1/2 pound linguine3/4 cup ...

 


Baked Brie with Raspberry Coulis for Two 1 small wheel brie, cut in half horizontally2 sheets phyllo dough, cut in half1/4 cup clarified butter1/4 cup sweetened raspberry puree (seedless) Place a half sheet of the phyllo on a flat surface. Brush with butter, and place the 2nd sheet over the first, ...

 


Black Forest Pizza 1 (19.8 ounce) box brownie mix8 ounces cream cheese, softened2 tablespoons confectioners' sugar1 (8 ounce) container frozen whipped topping, thawed1 (20 ounce) can cherry pie filling Preheat oven to 350 degrees F. Coat a 12-inch pizza pan with nonstick cooking spray. Prepare the ...

 


Bordeaux Cookie-Stuffed Baked Peaches 1 (16 ounce) can peach halves2 tablespoons chopped almonds or walnuts4 Pepperidge Farm Bordeaux cookies, crumbled2 teaspoons granulated sugar2 tablespoons maraschino cherry juice1/2 jar maraschino cherriesCool Whip or whipped cream Drain the peaches, reserving ...

 


Champagne Parfaits 2 small boxes lemon-flavored gelatin2 cups boiling water2 cups champagne8 strawberries, washed and hulled In a large bowl, dissolve gelatin in boiling water; allow to cool for 10 minutes. Stir in champagne and chill 40 to 50 minutes, or until slightly thickened. Reserve 1 cup of ...

 


Champagne Poached Alaska Salmon Makes 4 servings4 (6 to 8 ounce) Alaska salmon steaks or fillets,    skin and bones removed 2 cups champagne 1/4 cup fresh lime juice 4 slices red onion 1 tablespoon capers, optional 4 sprigs fresh tarragon 1/2 cup honey Dijon mustard 1 1/2 teaspoons ...

 


Champagne Shrimp Salad Serves 4 to 6 Marinade 1 pound large shrimp, peeled and deveined 3/4 cup lime juice 1/2 cup Korbel Chardonnay Champagne 1 tablespoon granulated sugar 1 serrano chili, diced 1 teaspoon salt Vinaigrette1 cup olive oil 1/4 cup rice wine vinegar 1/4 cup lime juice 1/4 cup ...

 


Checkerboard Hearts 2 cups all-purpose flour1/2 teaspoon baking powder1/8 teaspoon salt1 cup granulated sugar1 cup shortening1 egg1 teaspoon vanilla extract1/4 teaspoon peppermint extract Divide 1 dough recipe in half. To one half, mix in 10 drops red food coloring. Wrap each half in clear plastic ...

 




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