7thSpace tasty Recipes

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Vegetable Knox Blox 5 envelopes Knox® unflavored gelatine3/4 cup cold water2 cups vegetable juice cocktail or    tomato juice, heated to boiling2 tablespoons granulated sugar1/2 teaspoon saltAny combination of finely chopped    carrots, celery, cucumber, green ...

 


Vegetable Loaf 1 cup cooked peas1 cup cooked carrots1 cup cooked string beans2 cups mashed potatoes3 tablespoons butter1 onion, minced3 tablespoons flour2 cups milk or vegetable broth2 teaspoons salt1/2 teaspoon pepper1/2 teaspoon celery salt1/2 cup grated cheese1/2 cup bread crumbs Arrange chopped ...

 


Vegetarian Hoppin' John 1 pound dried black eye peas 2 quarts plus 3 cups water 1 medium onion, chopped 3 cloves garlic, minced 1 (7 ounce) can diced green chiles 2 teaspoons ground cumin 1/4 teaspoon pepper 1/4 teaspoon baking soda 1 dried or canned chipotle chile 1/2 cup brown rice 3 large ...

 


Veggie Pancakes 2 to 3 medium zucchini, coarsely grated (about 2 cups)1 medium carrot, grated1 medium potato, peeled and grated1/3 cup frozen peas1/3 cup frozen corn2 eggs1/4 cup all-purpose flour1/4 cup grated Parmesan cheese1/4 teaspoon salt1/4 teaspoon pepper1/4 teaspoon garlic powder1/4 ...

 


Vidalia Onion Bake You can prepare this the day before serving, then refrigerate and bake when needed. 3 large Vidalia onions, sliced at least 1/4-inch thick 1/2 to 1 pound fresh mushrooms, sliced 1 can cream of mushroom soup 1 small can evaporated milk 1 tablespoon soy sauce 8 ounces or more ...

 


Walnut-Lentil Patties 2 1/2 cups cooked lentils, drained (1 cup raw)2 cups walnuts, finely chopped2 cups fresh bread crumbs2 eggs, lightly beaten1 onion, finely chopped2 tablespoons catsup1/4 teaspoon ground cloves1/2 teaspoon salt1/4 teaspoon pepperDairy sour cream (if needed)2 tablespoons ...

 


Western Beans 2 pounds pinto beans2 teaspoons salt2 large onions, diced4 cloves garlic1/2 teaspoon black pepper1/2 teaspoon comino seed1 (10 ounce) can roasted green chiles1 (8 ounce) can taco sauce1 (31 ounce) can tomatoes Soak pinto beans in cold water overnight. Add salt, and cook for 1 hour. ...

 


Wok-Cooked Vegetables 2 tablespoons sesame or safflower oilOnions, sliced thinWater chestnuts, sliced thinBean sprouts, freshMushrooms, freshCelery, sliced thinBroccoli, sliced thinBok choy, slicedSoy sauce Heat oil in a wok. Sauté onions, water chestnuts and celery. Add broccoli, then bok choy. As ...

 


Zucchini Lasagne 2 medium zucchini, peeled and slicedSalt and pepperThyme2 tablespoons tomato sauce, divided1/2 cup cottage cheeseGrated Parmesan or Romano cheese Cook zucchini in salted water to cover until tender. Drain. Place 1/2 the cooked zucchini in a small ovenproof casserole. Sprinkle with ...

 


Zucchini Slippers 4 zucchini2 eggs, well beaten1 1/2 cup shredded sharp Cheddar cheese1 cup small-curd cottage cheese2 tablespoons parsleySalt and pepper, to taste Cut off and discard ends of zucchini, scrub well, and cook whole in boiling salted water for 10 minutes. Remove squash from water and ...

 




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