7thSpace tasty Recipes

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Oatmeal Patties 1 cup nutmeats2 medium onions1 cup rolled oats2 eggs1 can mushroom soup mixed with 1 can water Grind nutmeats, onions and oats in a food grinder. Mix eggs into the mixture and let stand for 10 minutes. Form into small patties. This will be messy! Fry until brown. Over this pour the ...

 


Pinon-Cheddar Chiles Filling1 cup fresh or frozen corn kernels5 garlic cloves, minced3 to 4 fresh serranos, minced1 cup pine nuts, toasted1 pound mild Cheddar cheese, grated1/2 teaspoon salt Prepare dried corn husks. In a bowl, mix filling ingredients together. Masa6 cups Masa HarinaŽ1 tablespoon ...

 


Quesadillas 12 flour tortillas3/4 pound Monterey jack cheese, shredded1 tablespoon ground cumin3 (4 ounce) cans chopped green chiles3/4 cup pitted black olives, sliced1 medium red onion, choppedSour cream, if desired Lay out 6 tortillas, reserving 6. In medium bowl, combine remaining ingredients, ...

 


Rice Roast 2 cups cooked rice2 cups ground whole wheat3/4 cup pecans or peanuts, broken3 tablespoons minced onion2 eggs, beaten3/4 cup grated cheese2 tablespoons chopped pimento2 tablespoons green bell pepper2 cups canned or freshly-cooked tomatoes1 teaspoon salt1/8 teaspoon paprika Mix well, form ...

 


Roasted Peppers and Mushrooms on Cornmeal Cakes Cornmeal CakesNonstick cooking spray1 1/2 cups yellow cornmeal5 1/2 cups water1 1/2 teaspoons salt Several hours or day before serving, grease an 11 x 7-inch baking dish with cooking spray. Place cornmeal in medium bowl; gradually whisk in 2 cups of ...

 


Roasted Vegetable Quesadillas 3 (8-inch) flour tortillas 7 1/2 ounces Gouda cheese, grated 2 whole mild green chiles3 ounces thick red onion slice, grilled, 3/4-inch diced 1  1/2 ounces (1/4-inch thick) zucchini slices, grilled, 3/4-inch diced 1 1/2 ounces (1/4-inch thick) eggplant slices, ...

 


Roasted Veggie Pockets Makes 3 servings. 4 cups sliced vegetables (red, yellow and/or green bell    peppers, yellow squash, zucchini, red onion, mushrooms) 1 (8 ounce) bottle red chile taco sauce 3 (6-inch) pita breads, split in half Garnish suggestions: shredded Cheddar or Monterey ...

 


Savory Lentil Loaf 3 cups cooked lentils1 onion, finely chopped3 tablespoons vegetable oil2 stalks celery, chopped1 (13 ounce) can evaporated milk1/2 teaspoon thyme or sage1 teaspoon salt2 eggs, beaten1 cup nuts, chopped2 cups corn flakes Cook the lentils until tender. Sauté onion in oil until ...

 


Sloppy Joes 1 cup textured soy protein (TSP or TVP) 1 cup boiling water 1 (16 ounce) can sloppy Joe sauceRolls or bread of choice To rehydrate the TVP, place the TVP in a medium saucepan and pour the boiling water over it. Add the sloppy Joe sauce to the TVP; cook over low heat until heated ...

 


Sonoran-Style Red Enchiladas 2 cups Masa HarinaŽ2 ounces mild Cheddar cheese, grated1 small baking potato, cooked, peeled and grated1 teaspoon baking powder1 teaspoon salt1 cup water, or more as needed Stir together Masa HarinaŽ, cheese, potato, baking powder and salt. Mix in the water until dough ...

 




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