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Alligator Sauce Piquante This is a Cajun recipe making a thick stew which is traditionally served over rice. 3 pounds alligator meat*Dollop of bottled steak sauce1/2 cup solid vegetable shortening1 1/4 cups all-purpose flour3 large onions, peeled and chopped1 large green bell pepper, seeded and ...

 


Antelope Steaks Antelope steaksFlourGarlic salt2 tablespoons oil2 bay leaves1 cup sour cream Shake well-trimmed steaks in paper bag with flour and garlic salt. Brown both sides well in a skillet with sizzling hot oil. Add bay leaves and sour cream. Simmer several hours until very tender. Serve with ...

 


Baked Doves with Gravy 18 to 22 dovesSalt and pepper, to tasteFlour1/2 cup vegetable oil1/2 cup chopped scallions1 1/2 cups water1/2 cup sherry1/2 cup chopped parsley Salt, pepper and flour doves. Brown in oil in Dutch oven at 400 degrees F. This takes about 1 hour. Add scallions, water, sherry and ...

 


Barbecued Doves This is a hot sauce which is good on anything from chicken to hot dogs. DovesBaconBarbecue Sauce Prepare charcoal fire. Wrap the whole dove or dove breast in bacon and anchor with wooden picks. Place wrapped doves in a flat pan and baste with Barbecue Sauce. Let sauce soak in for ...

 


Braised Venison Venison steaksFlourShortening1 tablespoon vinegar1/2 cup chopped celery1/2 cup chopped apple1/2 cup chopped carrot1/4 cup chopped onion Dredge steaks in flour and sear on all sides in shortening. Place steaks in ovenproof dish. Add enough water to cover the bottom of dish; add ...

 


California Wild Duck Stew 1/4 pound fresh mushrooms, sliced4 large tomatoes, peeled, seeded and quartered3 tablespoons butter1 large carrot, diced1 medium green bell pepper, diced1 medium onion, sliced1 cup chopped celery and leaves1 clove garlic, peeled and quartered1 cup pitted ripe olives1 ...

 


Country Style Venison 1 1/2 pounds venison, 3/4 inch thick1 cup all-purpose flourSalt and pepper1/4 teaspoon seasoned salt4 tablespoons bacon drippings2 cloves garlic, minced1 quart water1/3 cup all-purpose flour1 1/2 teaspoons Kitchen Bouquet1 medium onion, thinly sliced1 green bell pepper, thinly ...

 


Deep-Fried Quail SaltPepper6 quail1/2 cup water2 bay leaves1/4 cup butter2 cups pancake batter1/2 teaspoon thymeVegetable oil (for frying) Salt and pepper quail. In a large skillet put water, bay leaves and butter. Add quail. Cover and steam on low for 1 hour or until quail are fork-tender. Make ...

 


Deer Bologna 30 pounds ground deer meat1 pound Tender Quick®1 ounce black pepper1/2 cup granulated sugar1/4 ounce salt1 teaspoon garlic salt1 1/2 teaspoons mace3 tablespoons liquid smoke flavoring Mix Tender Quick®, pepper, sugar, salt, garlic salt and mace. Add to ground meet. Mix real well. Put ...

 


Deer Meat Pie 1 pound ground venison (2 cups)1 1/2 teaspoons salt or less1/2 teaspoon pepper or less1 cup drained canned tomatoes1/2 cup grated or shredded American cheese1 tablespoon chopped parsley1 tablespoon chopped onion or more1/2 teaspoon dried basil (optional) Combine ground venison, salt ...

 




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