7thSpace tasty Recipes

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Delicious Baked Dove 18 doves2 tablespoons butter2 tablespoons oilSalt and pepper1/8 teaspoon garlic saltJuice and grated rind of 1/2 lemon2 teaspoons Liquid Smoke1 tablespoon Worcestershire sauce4 strips bacon1/4 cup sherry wine1/4 cup water Brown doves in a mixture of butter and oil; salt and ...

 


Dove Pie 6 doves1 cup water2 ribs celery1/2 green bell pepper1/2 teaspoon crushed red pepper1 teaspoon salt1 recipe 2-crust pie pastry1/4 cup butterBlack pepper, to taste Place doves in pot with 1 cup water. Add celery, bell pepper, red pepper and salt. Steam 45 to 60 minutes until birds are ...

 


Doves in Orange Sauce 12 doves, cleaned and rinsed4 tablespoons butter1 1/2 teaspoons salt2 cups orange juice Brown doves in butter in heavy skillet. Add salt and orange juice. Cover tightly. Bake at 325 degrees F for about 1 1/2 hours. Serves 6 to 8. ...

 


Dry Rub for Game 3/4 cup paprika1/4 cup ground black pepper1/4 cup salt1/4 cup dark brown sugar2 tablespoons garlic powder2 tablespoons onion powder1 tablespoon cayenne1 tablespoon minced dried orange zest10 to 12 juniper berries, crushed in    a mortar and pestle or spice mill1/2 ...

 


Dry Rub for Game Birds This gives extra flavor to dove, quail, pheasant, wild turkey, and other fowl. Adjust ingredients to your own taste or to complement what you're cooking. 2 tablespoons pickling spice, crushed in a    mortar and pestle or spice mill1 tablespoon coarsely-ground ...

 


Duck a la Orange 3 to 4 ducksSalt and pepper, to taste1 apple, quartered1 onion, quartered1 rib celery, cut into pieces1/2 cup butter1 (6 ounce) can frozen orange juice, undiluted2 (6 ounce) cans mushrooms1 1/2 cups red wine2 boxes long grain and wild rice with seasoning1/2 cup chopped parsley ...

 


Duck Gumbo 4 large ducks, cut up4 tablespoons flour2 tablespoons oil1/2 cup (1 stick) butter2 cups fresh okra, cut up1 large onion, chopped1 large green bell pepper, chopped3 cloves garlic, minced3 tablespoons scallions, chopped1 tablespoon Worcestershire sauce3 quarts waterGumbo filÚSalt and ...

 


Duck with Orange Sauce (Catneon a L'Orange) 1 (5- to 6-pound) duckSalt1 tablespoon butter1 tablespoon flour1 cup white stock1/2 cup dry white wine Truss the duck and season it with salt. Place it on its side in a roasting pan and sear it in a hot oven, 475 degrees F, for 20 to 30 minutes, or until ...

 


Easy Baked Doves Black pepper, to taste4 wild doves1 (10 1/2 ounce) can French onion soup Pepper doves and place in baking pan or dish. Pour soup over birds. Cover and bake at 350 degrees F for about 1 hour, basting every 15 minutes. ...

 


Elk Mincemeat 4 pounds lean chopped meat2 pounds chopped beef suet3 pounds brown sugar2 cups molasses2 quarts cider4 pounds seeded raisins3 pounds currants1/2 pound citron, chopped8 cups peeled, sliced apples1 quart brandy1 tablespoon cinnamon1 tablespoon mace1 tablespoon powdered clove1 teaspoon ...

 




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