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Venison Chili 3 tablespoons bacon drippings2 pounds ground venison2 large onions, chopped3 cloves garlic, minced2 bell peppers, chopped2 (1 pound) cans tomatoes2 (8 ounce) cans tomato sauce4 tablespoons hot chili powder1 teaspoon ground cumin1 teaspoon paprika2 to 3 teaspoons saltBlack pepper, to ...

 


Venison Chops with Wild Rice 3 pounds venison chops8 ounces currant jelly1/2 cup sherry1/2 teaspoon dry mustard2 tablespoons butterSalt and pepper, to taste Cut chops about 1 inch thick. Broil until nicely browned and almost done, then place into a casserole. Mix together jelly, sherry, mustard and ...

 


Venison Cutlets Venison (any cut)1 egg1/2 cup milk1 (4 ounce) package soda crackers, crushed1/2 cup flourOil1 lemonSalt and pepper Cut venison into slices about 1/4 inch thick and hamburger patty size. Remove ALL fat from meat. Pound thoroughly with a tenderizing hammer. Mix egg and milk in bowl ...

 


Venison Pepper Steak Delicious served over egg noodles or rice. 2 pounds venison steak1/2 teaspoon salt1/4 teaspoon pepper1/4 cup flour1/4 cup vegetable oil1 (16 ounce) can tomatoes1 3/4 cup water1 tablespoon beef stock base or bouillon cube1/2 cup chopped onion1 clove garlic, minced2 large green ...

 


Venison Pie 1 pound ground venison1/2 cup bread crumbs1/4 cup chopped onion1/4 cup chopped bell pepper1 1/2 teaspoons salt, divided1/8 teaspoon oregano1/8 teaspoon pepper2 (8 ounce) cans tomato sauce, divided1 1/3 cups quick-cooking rice1 cup water1 cup shredded Cheddar cheese, divided Combine ...

 


Venison Pot Roast 1 (3 pound) venison chuck roastSalt and freshly-ground black pepper2 tablespoons all-purpose flour1 tablespoon vegetable oil1 large onion, sliced1/4 cup unrefined cider vinegar2 tablespoons dark brown sugar1 tablespoon Worcestershire sauce2 teaspoons prepared yellow mustard2 ...

 


Venison Roast 1 venison roast1/4 cup vinegar1/8 cup brown sugarSalt1/4 cup flour1/2 cup melted butter1/2 cup catsup1 clove garlic, chopped1 cup water2 tablespoons Worcestershire sauce5 tablespoons grated onions Rub roast all over with vinegar mixed with sugar. Rub with salt. Sprinkle roast with ...

 


Venison Stew Venison (up to 4 pounds) Flour 3 tablespoons bacon fat 1 1/2 cups hot water 1 cup wine, dry red 1 teaspoon mixed thyme, basil, marjoram 1 teaspoon dried parsley 1 onion, large 1 1/2 teaspoons salt 1/2 teaspoon coarse red pepper 3 carrots, scraped/quartered 3 potatoes, scraped/quartered ...

 


Venison, Moose or Elk Roast 2 to 3 pounds meat1 cup celery, chopped1 cup onions, chopped1/2 teaspoon salt1 teaspoon pepper1 can stewed tomatoesFlour Fry onions and celery until brown. Take out and place meat in pan. When browned, add the onions and celery, salt and pepper. Cover and simmer until ...

 


Wild Duck 1 duck1 can sauerkraut1 small can frozen orange juice concentrate1 stalk celery, chopped1 small onion, chopped Salt and pepper duck. Mix kraut, orange juice concentrate, celery and onion and pack over and around duck in a covered Dutch oven. Roast at 325 degrees F for 4 hours. If the duck ...

 




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