7thSpace tasty Recipes

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Arizona Enchiladas 3 cups beef prepared in the dried style of Carne Seca1/2 medium onion, minced8 thin 8- to 10-inch flour tortillas3 cups Chile Colorado, warmed3 ounces Monterey jack cheese, grated3 ounces mild Cheddar cheese, grated Preheat oven to 350 degrees F. Grease a baking dish. In a bowl, ...

 


Asian Pork Wraps Cooked roast pork, slivered, or    cooked crumbled ground pork1/4 cup hoisin sauce1 tablespoon frozen orange juice concentrate1 teaspoon soy sauce4 flour tortillasCarrot, gratedGreen onions, choppedBean sprouts Make a sauce of hoisin sauce, orange juice concentrate ...

 


Austin Fajitas 1 1/4 to 1 1/2 pounds skirt steakHalf can of beer1/2 cup vegetable oil1 onion, thinly slicedJuice of 1 lime1 dried red pepper, crushed1 clove garlic, pressedFreshly-ground pepper, to taste Make a marinade of all the ingredients and marinate the steak, covered in the refrigerator for ...

 


Barbecue Beef Crescents 1 pound ground beef2 (8 ounce) cans crescent dough1/4 cup chopped onion3/4 cup barbecue sauce6 slices American cheese2 teaspoons toasted sesame seed Preheat oven to 375 degrees F. Brown hamburger and onion. Drain. Stir in barbecue sauce. On ungreased cookie sheet, arrange ...

 


Basic Fajitas 3/4 cup fresh lime juice2 large cloves garlic, pressed1/4 cup oil2 1/2 to 3 pounds skirt steak Combine lime juice, garlic and oil. Marinate meat in mixture for several hours. Grill, turning meat after a few minutes and basting with marinade. Serve with warm flour tortillas, guacamole, ...

 


Bean and Cheese Quesadillas 1 (16 ounce) can flavored refried beans1/4 cup chopped red onion1/4 cup chopped cilantro1/4 cup chopped parsley1 tablespoon salsa of choice8 (about 8-inch diameter) whole wheat tortillas1/4 cup grated jack cheese with chiles1/4 cup grated queso rancheroVegetable oil In ...

 


Beef Tacos 1 pound lean chuck roastVegetable oil1 small onion, chopped1 garlic clove, minced1/4 teaspoon cuminseed1/2 teaspoon ground coriander1 tablespoon chili powder1/2 cup water8 corn tortillasShredded lettuce1 avocadoSour cream Chop meat into 1/4-inch pieces. Heat a little oil, then sauté the ...

 


Black Bean and Corn Quesadilla 1 (7-inch) flour tortilla1 tablespoon cooked or canned black beans, drained1 tablespoon whole kernel corn1 tablespoon mild salsa2 tablespoons light shredded 4-cheese Mexican blend Place flour tortilla on microwave-safe plate. On one half of tortilla, spoon beans, ...

 


Cajun Chicken and Pepper Wraps 4 boneless skinless chicken breasts1 sweet red bell pepper, thinly sliced1 sweet yellow bell pepper, thinly sliced1 sweet green bell pepper, thinly sliced1 teaspoon Cajun spice mix4 large cheese-flavored flour tortillas2/3 cup herb and garlic cream cheeseSalt and ...

 


Carne Adovada Use this for a burrito filling, for stuffing sopaipillas, an enchilada filling, or spread it on Indian Fry Bread. 7 to 8 whole dried chile pods, seeded and de-veined2 cloves garlic1 teaspoon dried Mexican oregano1 teaspoon salt1 (2 pound) boneless pork butt or shoulder, thinly sliced ...

 




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