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90 Minute Bread 4 cups warm water4 packages yeast4 teaspoons salt8 tablespoons granulated sugar4 tablespoons vegetable oil7 to 8 cups flour Dissolve yeast in 1 cup of warm water. Mix in remaining ingredients until dough is soft, but not sticky. Use all whole wheat flour, all white, or mixture as ...

 


Adobe Bread 2 cups whole wheat flour1/4 cup granulated sugar1/4 cup lard or shortening2 teaspoons salt2 packages active dry yeast2 cups very warm water (120 to 130 degrees F)3 to 4 cups all-purpose flour2 teaspoons all-purpose flour Mix whole wheat flour, sugar, shortening, salt and yeast in a ...

 


Anadama Bread This is a rich old-fashioned bread. 1 package active dry yeast1/4 cup lukewarm water1/2 cup cornmeal3/4 cup cold water1 1/2 cups boiling water or milk3 tablespoons butter1/2 cup dark molasses2 tablespoons salt3 cups whole wheat flour3 cups unbleached white flour, unsifted Dissolve ...

 


Banana Yeast Bread 3/4 cup milk1/2 cup butter or margarine1/2 cup granulated sugar5 1/4 to 6 cups all-purpose flour1 package active dry yeast1 teaspoon salt3 eggs3 medium ripe bananas, mashed1 teaspoon water In a saucepan, cook and stir milk, butter and sugar over medium heat until butter is ...

 


Basque Sheepherder's Bread 1/2 cup butter1/2 cup granulated sugar1 tablespoon salt3 cups hot water2 packages dry yeast7 to 7 1/2 cups unbleached flour In a very large bowl combine butter, sugar, salt and hot water. Stir only until butter is melted. Set aside so ingredients can cool until they are ...

 


Black Bread 1 envelope dry yeast1 teaspoon granulated sugar1/4 cup warm water (105 to 115 degrees F)1/2 ounces unsweetened chocolate1 tablespoon margarine1 1/4 cups water1/4 cup dark molasses2 tablespoons apple cider vinegar1 tablespoon salt1/2 cup All-Bran cereal2 to 2 3/4 cups unbleached flour1 ...

 


Bread of the Dead (Pan de Muertos) This bread is traditionally baked for All Souls Day on November 2. This is the day that Mexican families visit graves of deceased relatives, have a picnic, and celebrate the eternity of their souls. When making the bread, a little dough is used to decorate the top ...

 


Brioche 1/2 cup lukewarm milk1 package dry yeast1/2 cup butter, melted2 eggs1/4 cup granulated sugar1/4 teaspoon salt2 1/2 cups flour, dividedMelted butter Place milk and yeast in mixing bowl. Let stand 5 minutes. Stir well. Add butter, eggs, sugar, salt and 1 cup of the flour. Beat well. Add ...

 


Casserole Bread This fast, easy bread goes great with a bowl of chili. Serve it warm. You can also add red chile powder, minced onion or chopped green chile to the dough. Make sure that all the excess moisture has been squeezed from the chopped green chile. 1 cup milk3 tablespoons granulated sugar1 ...

 


Casserole Rye Bread 1 cup milk 3 tablespoons granulated sugar 1 tablespoon salt 1 1/2 tablespoons butter1 cup warm water 2 packages dry yeast 3 cups white flour 1 1/2 cups rye flour Heat milk, sugar, salt and butter together and cool to lukewarm. Measure warm water and dry yeast into a bowl. Stir ...

 




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